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Olive Branch Newsletter For June 2002
The Family of God at Table
From Maxine Fairly
SOUTH DAKOTA POTATO SALAD
A recipe from the Olive Crest United Methodist Women's Cookbook (1985)
- 5 lbs. Red potatoes
- 10 eggs
- 2 c. Kraft mayonnaise
- 5 tsp. prepared mustard
- 1 tsp. salt
- 1 1/2 tsp. Accent
- 3 T. vinegar (white)
- 3 T. sugar
- 1 medium-sized onion, cut very fine
Boil potatoes in water with 1 1/2 teaspoon salt and 3/4 teaspoon Accent until done.
Let cool and dice in small pieces. Boil 10 eggs for 15 minutes. Peel and cool.
Dice in small pieces except 2 or 3 to slice and garnish. Mix dressing thoroughly.
Then put in diced potatoes, onions, and diced eggs. This would serve 12 to 15.
Cookbooks can be purchased from the Olive Crest U. M. Women for $5.00.
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