Olive Crest United Methodist Church
7180 North 60th Street
Omaha, Nebraska 68152

Our Pastor

Rev. Debra Tompsett-Welch

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Olive Branch Newsletter For January, 2003

The Family of God at Table

Salted Peanut Chews: From Amy Atkins

Ingredients:

Base:
1 Pkg yellow cake mix
1/2 cup margarine softened
1 egg

Middle:
3 cups miniature marshmallows

Topping:
2/3 cup light corn syrup
1/4 cup margarine
2 tsp vanilla
12 oz package (2 cups) peanut butter chips
2 cups salted peanuts
2 cups Rice Krispies

Preheat oven to 350 degrees. Combine base until crumbly. Press in 13X9-inch pan. Bake 12 to 18 minutes. Remove and sprinkle with marshmallows. Return to oven until marshmallows begin to puff, approximately 3 minutes. Remove and cool while preparing topping. In large saucepan heat syrup, margarine, vanilla and peanut butter chips until melted and smooth. Stir constantly; remove from heat. Stir in peanuts and Rice Krispies. Spoon warm topping over marshmallows. Spread to cover. Chill. Cut into bars. Makes 24 bars depending on size.

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